The Chef’s Table
I've been home for three weeks and am finally getting around to writing about our meal at the Chef's Table - the one that we nearly declined! We met in the main lodge and reception area at 7 p.m. where we were served a glass of special champagne - the really good stuff! One couple that arrived late had glasses of sparkling wine with them and refused to take the champagne until they were told that it was specially picked to go with the appetizer. We were then led through the main dining room to a special room that seated only 10 people. We felt like royalty! Once in the small dining room, we were met by Chef Tom who explained that we were going to be served 12 courses - each with a special wine. We had some accoutrements in front of us - a box with drawers containing a vial, wooden tweezers, a small spoon and a knife. On top of the box was an egg timer and a blow torch. Each dish was a representation of one of the countries the Eclipse would be visiting.